Meet your farmers/ producers!
Jenny and Chris Jackson, along with 4 farm workers, grow a generous variety of fruits, vegetables, herbs, and flowers on 6 acres. In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, naturally grown food.
We are very fortunate to be able to sell all the food we produce within 30 miles of the farm. The majority is grown for our CSA, which consists of about 300 members. The rest is sold at our On Farm Market and through a few restaurants.
